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The Landgrove Restaurant

Stacked White Dishes

​Operating Hours:

Dinner: Open 7 days a week 5:00-7:30. 

Book online using Resy ​or walk in.

You're always welcome.

 

Breakfast: Always available to our in-house guests, serving from 8-9am. 

Now open 7 days a week!

Join us for an unforgettable evening in our beautifully restored 1810 farmhouse dining room, nestled in the heart of Vermont's Green Mountains. Under the direction of Executive Chef Angela McCrovitz, our menus celebrate the seasons with thoughtfully prepared dishes featuring local farms, regional artisans, and the finest ingredients New England has to offer.

Each week brings new culinary inspirations alongside guest favorites, creating a dining experience that is both familiar and delightfully unexpected. Whether you're joining us after a day on the trails, celebrating a special occasion, or simply gathering with friends, you'll find warm hospitality and memorable flavors at every table.

Dinner Service is open 7 days a week for the summer season, seating between 5:00 PM – 7:30 PM.

Reservations are recommended and warmly welcomed, though walk-ins are accommodated whenever possible.

 

Families Welcome

We believe great food should be enjoyed by all generations. Families are invited to enjoy our indoor children's play area, available whenever the restaurant is open.

 

Patio Dining now Open

Our outdoor spaces continue to grow. This summer, guests can enjoy casual patio dining, picnic tables, mountain air, and family-friendly outdoor gathering spaces surrounded by the natural beauty of Landgrove.

Our menu offerings may change to showcase Vermont's harvest, regional producers, and the creativity of our culinary team.

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Breakfast Service & Take-Away Bakery

We'd love to share our table with you

Breakfast. Our restaurant serves up a delicious breakfast for our in-house guests, with hearty hot breakfasts served from 8 - 9 AM daily. We have fresh scones, bagels, and a yogurt bar in addition to the printed menu.

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Come enjoy Chef Jenn's legendary scones, blueberry pancakes with Vermont syrup made by our neighbors, and delicious Landgrove Coffee -roasted by a Landgrove family- each morning.​​

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Chef Jenn has a rotating selection of more than a dozen types of scones! 

Coming Soon: The Take-Away Bakery!

We are thrilled to share that soon we will be launching our Take-Away service, with fresh bagels, ready-to-bake cookies, and ready-to-bake scones.  Take a piece of The Landgrove to your home and cook up your favorites on your own schedule.  ​​​

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Fresh Asiago Bagels

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