The Landgrove Restaurant
Join us for delicious meals prepared by Breakfast Chef Jenn and Dinner Chefs John and Nicole!
Operating Hours:
Dinner: Open to the public Thursday, Friday, and Saturday nights- seating from 5:30 to 7:30pm.
Breakfast: Always available to our in-house guests, serving from 8-9am.
Open to the public for breakfast Sundays 9-11am.
Our 1840s Tavern is open to the public Thursday to Saturday, serving light bites and an all new drink menu featuring local Vermont brews
Dinner Service
Come dine with us in our charming 1810 farmhouse dining room, where you'll enjoy a delightful meal from local and regional ingredients. We strive to introduce exciting new menu options each week.
Dinner seatings are from 5:30 -7:30pm
Additionally, we offer a fun play area for kids, available whenever the restaurant is open.
Plus, kids eat free all winter! (one kids meal with each paying adult)
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Save the Date for a one-night-only Dinner Event: "From the Vine to Vermont"
We’re excited to share a “save the date” for a special one-night event: a multi-course wine + dinner pairing featuring Owen Roe Vineyards, with Owen Roe partner Tony O’Rourke joining us in person. Tony will guide us through each pairing, share stories from the vineyard, and make it a fun, approachable night—no wine snobbery, just great food from our chefs and great wines from Owen Roe Winery.
Breakfast Service
We'd love to share our table with you
Breakfast. Our restaurant serves up a delicious breakfast for our in-house guests, with hearty hot breakfasts served from 8 - 9 AM daily.
Come enjoy Chef Jenn's legendary scones, blueberry pancakes with local Vermont syrup, and delicious hot coffee each morning.
On Sundays, breakfast is open to the public 8-11:30am! Come see what our guests rave about!
Dinner. The restaurant is open to the public for dinner Thursday to Saturday from 5:30pm - 7:30pm
Chef Jenn has a rotating selection of more than a dozen types of scones!
