Dining at The Landgrove is simple, seasonal, and memorable. Our restaurant is rooted in local produce, thoughtful preparation, and genuine hospitality - open to the public 5 days a week.

 

Whether you’re here for a workshop, a weekend escape, or a special meal with friends, you’ll find dishes that reflect Vermont’s farms and forests along with an ever-changing selection of regional favorites.

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• Seasonal menus that rotate with the harvest

• A balance of classic comfort and creative flavors

• Warm, relaxed setting perfect for catching up with old friends or making new ones

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​Chef Chris Strecker changes the menu regularly in response to local availability and seasonal flavors. Follow our Instagram account for regular updates on how our menu is changing.

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