Introducing the
Landgrove Passport Series
At The Landgrove, every meal has a story to tell. This season, we're inviting our guests to embark on a culinary journey through our new Passport Series—a rotating collection of themed dinners inspired by the flavors, traditions, and cultures of destinations around the world.
Each Passport Dinner celebrates a different country or region through thoughtfully crafted menus, signature cocktails, and a complimentary Chef's Welcome Bite that captures the spirit of the evening. From the rustic countryside of Italy and the coastal villages of Scandinavia to the vibrant kitchens of Mexico and the timeless comfort of New England, every menu is designed to transport guests one delicious course at a time.
Rather than simply serving dinner, we hope to create an experience. Each Passport Evening offers the opportunity to discover new flavors while learning a little about the people, history, and traditions that have shaped the cuisine. Whether you're joining us for a weekend getaway, an artist workshop, or dinner with friends, no two visits will ever be quite the same.
So pack your appetite, collect your culinary passport, and join us as we travel the world—without ever leaving the Green Mountains.
Where in the world are we traveling tonight?
Coming Soon in the Passport Series...
Greece
France
Thailand
Japan
Morocco
Ireland
Mexico
Scandinavia
India
New England Sunday Suppers
Check our website and social media for upcoming destinations.
Experience Authentic Vermont Cuisine
Join us for an unforgettable evening in our beautifully restored 1810 farmhouse dining room, nestled in the heart of Vermont's Green Mountains. Under the direction of Executive Chef Angela McCrovitz, our menus celebrate the seasons with thoughtfully prepared dishes featuring local farms, regional artisans, and the finest ingredients New England has to offer.
Each week brings new culinary inspirations alongside guest favorites, creating a dining experience that is both familiar and delightfully unexpected. Whether you're joining us after a day on the trails, celebrating a special occasion, or simply gathering with friends, you'll find warm hospitality and memorable flavors at every table.
Dinner Service is open for the summer season, seating between 5:00 PM – 7:30 PM.
Reservations are recommended and warmly welcomed, though walk-ins are accommodated whenever possible. We recommend calling in advance as we often have large groups and limited availability.
Families Welcome
We believe great food should be enjoyed by all generations. Families are invited to enjoy our indoor children's play area, available whenever the restaurant is open.
Patio Dining now Open
Our outdoor spaces continue to grow. This summer, guests can enjoy casual patio dining, picnic tables, mountain air, and family-friendly outdoor gathering spaces surrounded by the natural beauty of Landgrove.
Our menu offerings may change to showcase Vermont's harvest, regional producers, and the creativity of our culinary team.
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Breakfast Service & Take-Away Bakery
We'd love to share our table with you
Breakfast. Our restaurant serves up a delicious breakfast for our in-house guests, with hearty hot breakfasts served from 8 - 9 AM daily. We have fresh scones, bagels, and a yogurt bar in addition to the printed menu.
Come enjoy Chef Jenn's legendary scones, blueberry pancakes with Vermont syrup made by our neighbors, and delicious Landgrove Coffee -roasted by a Landgrove family- each morning.
Chef Jenn has a rotating selection of more than a dozen types of scones!
Coming Soon: The Take-Away Bakery!
We are thrilled to share that soon we will be launching our Take-Away service, with fresh bagels, ready-to-bake cookies, and ready-to-bake scones. Take a piece of The Landgrove to your home and cook up your favorites on your own schedule.
Fresh Asiago Bagels